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Linking up with 80mph mom for Monday Mingle
Showing posts with label vlog. Show all posts
Showing posts with label vlog. Show all posts
Monday, October 25, 2010
3
Scribbles
Saving The Turkeys - A Mission
This video is a mission for The Daily Break Community. Please visit and show your support against the slaughter!
Friday, September 3, 2010
Friday, August 27, 2010
Friday, August 20, 2010
Friday, August 13, 2010
Wednesday, August 4, 2010
Friday, July 23, 2010
Saturday, July 17, 2010
Thursday, July 8, 2010
Making Homemade Bread - Vlog
Part 1
Part 2
Part 3
Ingredients
* 3 cups warm water
* 3 tablespoons active dry yeast
* 3 teaspoons salt
* 4 tablespoons vegetable oil
* 1/2 cup white sugar
* 8 cups bread flour
Directions
1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Part 2
Part 3
Ingredients
* 3 cups warm water
* 3 tablespoons active dry yeast
* 3 teaspoons salt
* 4 tablespoons vegetable oil
* 1/2 cup white sugar
* 8 cups bread flour
Directions
1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Thursday, July 1, 2010
Friday, June 25, 2010
Wednesday, June 23, 2010
Sunday, June 20, 2010
Thursday, June 17, 2010
Dairy Farm and Homemade Butter
We had so much fun visiting with them today and getting to sample all the cheeses. I personally can't wait to go back again!!
Tuesday, June 15, 2010
Friday, June 11, 2010
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